emancipated

vegetable cuisine

emancipated

vegetable cuisine

emancipated

vegetable cuisine

Vienna, here we come! From January 21 to February 1, 2026, we will serve an exclusive menu at Restaurant Herzig in Vienna. Seats are extremely limited - don't miss out!

Vienna, here we come! From January 21 to February 1, 2026, we will serve an exclusive menu at Restaurant Herzig in Vienna. Seats are extremely limited - don't miss out!

Vienna, here we come! From January 21 to February 1, 2026, we will serve an exclusive menu at Restaurant Herzig in Vienna. Seats are extremely limited - don't miss out!

dinner

horváth experience

menu

260 EUR

mushroom liverOyster mushroom Brioche
fuck caviarJerusalem artichoke Mustard seeds Vinegar sediment
picklesSavoy cabbage Smoked onion
mushroom kidneysChampignon Jakob fischer Horseradish
baked celeriacPumpkin Spinach
mousse no chocolatPorcini Pear Blackberry Poppy
marianneParsley root Cherry blossom Lemon

Additional course 40 EUR

celery ripe & youngAged celeriac Celeriac bechamel

quick'n'dirty

menu

130 EUR

mushroom liverOyster mushroom Brioche
fuck caviarJerusalem artichoke Mustard seeds Vinegar sediment
baked celeriacPumpkin Spinach
marianneParsley root Cherry blossom Lemon

Additional course 40 EUR

celery ripe & youngAged celeriac Celeriac bechamel
dinner

horváth experience

menu

260 EUR

mushroom liverOyster mushroom Brioche
fuck caviarJerusalem artichoke Mustard seeds Vinegar sediment
picklesSavoy cabbage Smoked onion
mushroom kidneysChampignon Jakob fischer Horseradish
baked celeriacPumpkin Spinach
mousse no chocolatPorcini Pear Blackberry Poppy
marianneParsley root Cherry blossom Lemon

Additional course 40 EUR

celery ripe & youngAged celeriac Celeriac bechamel

quick'n'dirty

menu

130 EUR

mushroom liverOyster mushroom Brioche
fuck caviarJerusalem artichoke Mustard seeds Vinegar sediment
baked celeriacPumpkin Spinach
marianneParsley root Cherry blossom Lemon

Additional course 40 EUR

celery ripe & youngAged celeriac Celeriac bechamel
dinner

horváth experience

menu

260 EUR

mushroom liverOyster mushroom Brioche
fuck caviarJerusalem artichoke Mustard seeds Vinegar sediment
picklesSavoy cabbage Smoked onion
mushroom kidneysChampignon Jakob fischer Horseradish
baked celeriacPumpkin Spinach
mousse no chocolatPorcini Pear Blackberry Poppy
marianneParsley root Cherry blossom Lemon

Additional course 40 EUR

celery ripe & youngAged celeriac Celeriac bechamel

quick'n'dirty

menu

130 EUR

mushroom liverOyster mushroom Brioche
fuck caviarJerusalem artichoke Mustard seeds Vinegar sediment
baked celeriacPumpkin Spinach
marianneParsley root Cherry blossom Lemon

Additional course 40 EUR

celery ripe & youngAged celeriac Celeriac bechamel
beverages

wine pairing

Our wine list focuses on rarities from Eastern Europe, Germany & Austria, with a strong emphasis on biodynamic winemakers.

horváth experience170 EUR
quick'n'dirty95 EUR
Close-up of a person smelling a wine glass in the warm restaurant lighting.

juice pairing

Our non-alcoholic creations are an exciting accompaniment to the menu and have been awarded by Falstaff as the "Best non-alcoholic drink pairing in Germany." The base of the drinks is, in most cases, clarified vegetable juices, which are refined with fruits, fruits, or aromatic oils in different textures. Homemade essences, espumas, and juices play with acidity, sweetness, and spiciness. This feels precise, elegant, and contemporary.

horváth experience130 EUR
quick'n'dirty70 EUR
beverages

wine pairing

Our wine list focuses on rarities from Eastern Europe, Germany & Austria, with a strong emphasis on biodynamic winemakers.

horváth experience170 EUR
quick'n'dirty95 EUR
Close-up of a person smelling a wine glass in the warm restaurant lighting.

juice pairing

Our non-alcoholic creations are an exciting accompaniment to the menu and have been awarded by Falstaff as the "Best non-alcoholic drink pairing in Germany." The base of the drinks is, in most cases, clarified vegetable juices, which are refined with fruits, fruits, or aromatic oils in different textures. Homemade essences, espumas, and juices play with acidity, sweetness, and spiciness. This feels precise, elegant, and contemporary.

horváth experience130 EUR
quick'n'dirty70 EUR
beverages

wine pairing

Our wine list focuses on rarities from Eastern Europe, Germany & Austria, with a strong emphasis on biodynamic winemakers.

horváth experience170 EUR
quick'n'dirty95 EUR
Close-up of a person smelling a wine glass in the warm restaurant lighting.

juice pairing

Our non-alcoholic creations are an exciting accompaniment to the menu and have been awarded by Falstaff as the "Best non-alcoholic drink pairing in Germany." The base of the drinks is, in most cases, clarified vegetable juices, which are refined with fruits, fruits, or aromatic oils in different textures. Homemade essences, espumas, and juices play with acidity, sweetness, and spiciness. This feels precise, elegant, and contemporary.

horváth experience130 EUR
quick'n'dirty70 EUR